Produse pentru pulbere cu proteine (93)

Indulge in the rich and creamy taste of Chocolate and Nut Protein Creams, a perfect treat for those who love the combination of chocolate and nuts. These creams are crafted with high-quality ingredients, offering a delicious and nutritious alternative to traditional spreads. Each serving provides a satisfying texture and a burst of flavor, making it an ideal choice for any time of the day. Chocolate and Nut Protein Creams are perfect for those who want to enjoy a sweet treat without the guilt. They are ideal for spreading on toast, adding to smoothies, or simply enjoying by the spoonful. With their convenient packaging, you can easily carry them in your bag, ensuring you always have a healthy snack option at hand.

La Poudre d’os est issue d’os (6-20-0+28 CaO) de qualité alimentaire et produite selon la méthode 7 (142/2011 CE). La Poudre d’os est d’origine 100% bovine. La Poudre d’os est Utilisable en Agriculture Biologique (UAB), selon les règlements CE 834/2007, CE 889/2008 et la norme NF U42-001/A10. Produit conforme aux règlements 1069/2009 et 142/2011 CE.

On the base of skimmed milk, MEGGLE manufactures Acid Casein and Caseinate for various applications in the food industry. The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. In a continuous and hygienic process the curd is washed, dried and sieved/ milled to a standardized particle size. Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. Characteristics and benefits: Suitable for a wide range of applications Heat stable Strong emulsifying properties Very good solubility Improvement of texture Nutritionally high-quality protein Solvable when using alkaline solution Acid Casein is useable for the production of caseinate